Ginger Hawain
The nutritional importance of ginger lies in its very broad spectrum of essential oils (2.5-3%) and non-volatile pungent substances. A high content of gingerols and an intense spicy flavor are a sign of freshness and quality.
The nutritional importance of ginger lies in its very broad spectrum of essential oils (2.5-3%) and non-volatile pungent substances. A high content of gingerols and an intense spicy flavor are a sign of freshness and quality.